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Breakfast Brain Pudding

Milk and quinoa (KEEN-Wah) play the star role in this simple, nutritious breakfast or dessert dish. This recipe is a delicious twist on classic rice pudding and it is full of nutrients for the kids. It is perfect for breakfast as it makes a great start for your goblins on Halloween day. Tips: Rinse quinoa (KEEN-wah) very well or it will taste bitter. When cooked, it has a nutty flavour and a little spiral impressed upon each individual grain. To further enhance the flavour, lightly toast the quinoa after rinsing. Variation: Substitute 1 cup (250 mL) chopped apple for cranberries.
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