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Festive Chocolate Bark (GF)

Chocolate, sweet and crunchy with the occasional hit of salt! This is an amazing unique gift from the kitchen and Gluten Free to boot!

1/2 lb. Dark Chocolate pieces, melted
1/2 cup (125 mL) pumpkin seeds
1/2 cup (125 mL) whole almonds, blanched or roasted
1 cup (250 mL) Gluten free pretzels or your favourite
2 tbsp. (30 mL) goji berries or cranberries (topping)                                                         
2 tbsp. (30 mL) pumpkin seeds (topping)

In large bowl combine, melted chocolate, 1/2 cup (125 mL) pumpkin seeds, almonds and crackers until chocolate is coating everything. Spread evenly onto parchment-lined tray to about 3/4-inch thick; sprinkle with goji berries and 2 tbsp (30 mL) pumpkin seeds. Place in fridge or freezer until set, about 30 minutes.
Using large sharp chef's knife, cut hardened chocolate into irregular pieces.
Store in refrigerator or freezer.