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Pumpkin Spice Cookies with Cream Cheese Frosting
To prepare pumpkin, cut in half, remove seeds and fibre from centre and peel. Cut flesh into 1-1/2 inch (4 cm) chunks. Place in 8-cup (2 L) microwaveable casserole; cover and microwave on HIGH, stirring several times, for 15 to 18 minutes or until tender. Let cool. Purée in food processor until smooth; drain any excess liquid. Measure out 1 cup (250 mL) for recipe. Refrigerate or freeze remainder.
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