Apple Caramel Pudding

What would a British meal be without some ?pudd?? This self-saucing pudding with a cake-like top and lots of sauce underneath is delicious on its own or with whipped cream.

Serves: 6
Prep Time: 15 minutes
Bake Time: 30-40 minutes


1 cup (250 mL) all-purpose flour 1/3 cup (75 mL) packed brown sugar 2 tsp (10 mL) baking powder 1 tsp (5 mL) cinnamon 1/4 tsp (1 mL) salt 1/2 cup (125 mL) currants 2 Ontario Apples, cored and unpeeled 1/2 cup (125 mL) milk 2 tbsp (25 mL) butter, melted Sauce: 1-3/4 cups (425 mL) boiling water 1 cup (250 mL) packed brown sugar 1 tbsp (15 mL) all-purpose flour 1 tbsp (15 mL) butter, softened 2 tsp (10 mL) vanilla

Cooking Instructions:

In bowl, combine 1 cup (250 mL) flour, 1/3 cup (75 mL) brown sugar, baking powder, cinnamon, salt and currants. Thinly slice half of one apple; set aside. Chop remaining apples and add to flour mixture along with milk and melted butter; mix well. Spread in buttered 9-inch (2.5 L) square metal cake pan. Arrange apple slices on top. - more - CARAMEL-APPLE PUDDING PAGE 2 Sauce: In bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter. Bake in 350ºF (180ºC) oven for 30 to 40 minutes or until tester inserted in cake comes out clean. Serve warm. Nutritional Information: 1 Serving: PROTEIN: 3 grams FAT: 6 grams CARBOHYDRATES: 76 grams CALORIES: 363