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Maple Dijon Baked Beans
The slowcooker is the perfect vehicle for beans!! You can walk away and let the delcious flavours come together. Using tomato paste and maple syrup allows you to skip the ketchup for a slightly healthier version. Delicious in a thermos with a multigrain bun, alongside poached eggs or in a quesadilla. Happy slow cooking:) Note: Beans can also be cooked covered in the oven at 250F for 7 hours
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