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Corn Gremolata

Have an extra peice of cooked corn? Dress up the standard gremolata of parsley, lemon, garlic and olive oil with corn niblets...colour and flavour!

Top pasta, steak, fish or chicken.

3/4 cup (175 mL) cooked corn niblets

1/3 cup (80 mL) finely minced fresh parsley

3 tbsp (45 mL) olive oil

2 tbsp (30 mL) lemon zest

1 large clove garlic, minced

salt and pepper, to taste

In medium bowl, combine all ingedients. Refrigerate up to 3 days.