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Rhubarb Creme Caramel
Roasting softens the rhubarb, mellows its tartness and removes enough moisture to enable the rhubarb pieces to float in the velvety, creamy custard. A hint of maple syrup further enhances the spring flavours we?ve anticipated all winter long. Tips: To prevent burning as the sugar cooks to caramel, brush down sides of pan with wet pastry brush and swirl sugar mixture occasionally. Prepare sugared custard cups and roast rhubarb a day (24 hours) in advance. The remaining steps can be done in a matter of minutes.
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