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Golden Balls with Sweet Walnut Paste
Enjoy these traditional, golden balls when warm to truly taste the rich, savoury, flavour of the sweet walnut paste. These are ridiculously delicious and sticky thanks to the glutinous rice flour that you can find in the Asian markets. Perfect for the Chinese New Year as a treat. The expansion of the balls as they cook represents good luck and prosperity. If you eat 3 does that mean you'll have 3 times the luck?? We made them and cooked the next morning after letting them sit at room temperature and they worked great.
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