33 of 45

Leek, Mushroom and Cheese Frittata


This versatile light supper, lunch or brunch frittata is easy to make and ultra-flavourful with its garlic-and-herb cream cheese. Serve with crusty multigrain bread and sliced tomatoes and cucumbers.




View this recipe

Dinner Recipes

  • Arroz con Pollo

    more
  • Chicken and Spinach Rice Pot

    more
  • Sweet and Savoury Slow-Cooker Brisket

    more
  • Chicken Fennel & Pumpkin Stew

    more