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Cabbage Rolls by Anne Nicol
Try making Annes Phenomenal Roasted Tomato Sauce to accompany your Cabbage Rolls. Do as many tomatoes as you can and freeze for later use, you'll be happy you did! Try freezing the entire head of cabbage for 3 days prior to making rolls to avoid dealing with the boiling water. We keep a couple in the freezer just in case.
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