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Summer Pasta


Every August I crave this dinner inspired by recipe from The Silver Palate Cookbook! My mom made it for us as teenagers and now my teenagers love it just as much! I reduce the original amount of olive oil and add some chicken broth...often use goat cheese or no cheese in place of the brie and sometimes parsley in place of basil BUT it is the fresh tomatoes, garlic and olive oil that make this dish!

 




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