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Coco-Caramel Rice Krispies Treats™

Gramma Stelli's take on the classic Rice Krispies Treats™ with coconut and caramel sauce....this is a real crowd pleaser. 

Substitute bacon bits for the coconut flakes! 

1 cup butter

1 cup brown sugar

1/2 cup coconut milk or whipping cream

1/2 tsp sea salt

6 cups mini marshmallows

10 cups Rice Krispies™

Toppings: Optional

Caramel drizzle

Coconut flakes or Bacon Bits

Sea salt

Grease a 9x13 baking dish.

In large heavy bottom pot, melt butter with bowrn sugar and coconut milk.

Bring to a rolling boil for 5 minutes; reduce heat and add marshmallows then rice krispies 4 cups at a tiime. 

Once incorporated, pour into greased pan and pat firmly with parchment paper to prevent sticking. 

Sprinkle with coconut flakes, cut into squares and watch them disappear.

Tip: Want more decadent? Make another batch of the coco-caramel sauce to drizzle on top!