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Pumpkin Spice Waffles

Looking for something special for breakfast? I was and found this deicious and easy recipe from www.getcracking.ca As the days get cooler, enjoy a warm breakfast of the fall season’s flavours. Pumpkin spice waffle batter is easy to prepare and the same recipe makes great pancakes too.

2 cups ( 500 mL ) all-purpose flour
¼ cup ( 60 mL ) granulated sugar
1 tbsp ( 15 mL ) ground cinnamon
2 tsp ( 10 mL ) baking powder
1 tsp ( 5 mL ) ground ginger
1 tsp ( 5 mL ) ground nutmeg
½ tsp ( 2.5 mL ) baking soda
3 eggs
1 1/2 cups ( 375 mL ) milk (1%)
¾ cup ( 175 mL ) canned pumpkin
2 tbsp ( 30 mL ) butter, melted
⅓ cup ( 75 mL ) chopped pecans, toasted
½ cup ( 125 mL ) maple syrup or table syrup

Preheat waffle iron. Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in large bowl; mix well and set aside.

Whisk eggs, milk, pumpkin and butter in another large bowl. Stir in flour mixture until a slightly lumpy batter forms.

Spray waffle iron with cooking spray; add spoonful of batter and cook until waffles is set and golden brown, about 2 minutes. Keep warm while rest of batter is cooked. Serve waffles sprinkled with chopped pecans and drizzled with maple syrup.