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Shrimp & Goat Cheese Pizza

The ultimate fast food with the combination of a simple no-yeast pizza crust and shrimp quickly pulled from the freezer.

Pink shrimp mixed with greens inspire thoughts of Spring time and sunshine. Radishes add a fresh crunch and colour to delicous pizza.

Pizza Crust:

1 cup  (250 mL) all purpose flour
2 tsp (10 mL) baking powder
1 cup (250 mL) Greek yogurt, whatever % you prefer
1 egg, lightly beaten

Toppings:
Olive oil
Red onion, slivered or minced
2 oz crumbled goat cheese or crumbled Feta cheese
8-10 shrimp peeled, sliced lengthwise
¼ cup (50 mL) chopped arugula or spinach
Fresh arugula or microgreens, to garnish
Chopped radish, to garnish (optional)

Preheat the oven to 425F. Grease a large baking sheet.

In a medium bowl combine the flour, baking powder and whisk well. Add the yogurt and egg, mix with a fork or spatula until well combined, it will look like small crumbles.

Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away).
Divide into 4 equal balls. Roll each ball into 3/4-inch pizza rounds
Brush each with olive oil then top with onions, crumbled goat cheese, shrimp and chopped arugula. Bake 10 minutes or until browned and shrimp are opaque. 

Top with fresh arugula and slivered radishes; drizzle with olive oil and enjoy!