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Arugula Chickpea Salad

Colourful, filling and delicious! Add your favourite veggies and herbs to this base recipe but it is great just as simple as it is.

3 cups arugula or spinach chopped lightly

1 can chickpeas, drained and rinsed 

1 cup diced fresh tomatoes

1 stalk celery, finely chopped

1/4 cup minced onion

1/4 cup crumbled feta cheese, optional

2-3 tbsp good quality olive oil

Juice of half a lemon

Salt & pepper to taste

In large bowl, toss together all ingredients, adjust seasoning and enjoy! Refrigerate any leftovers for a delicious snack. Serve alongside grilled fish or chicken.