Mediterranean Muffaletta

Traditional Muffaletta is a traditional Italian round loaf or submarine style sandwich loaded with layers of delicious sliced meats and cheeses, lettuce tomatoes and olive tapenade or pesto. This version layers veggies both raw and roasted with sprinkles of feta cheeses to give a very satifying and magnficent Muffaletta!

Be generous with all of the ingredients...this is just a guideline...use your imagination!

I think a little crumbled bacon or cooked proscuitto would be fantastic too:)

Serves: 6-8
Ready In: 15 minutes
Advance Time: up to12 hours


1 large loaf Italian Bread


Sweet or red onion, thinly sliced


Sliced tomatoes

Cucumbers very thinly sliced, lengthwise

Avocado, mashed

salt and pepper, to taste

Purple cabbage, thinly sliced

Roasted vegetables (peppers, zuccinini, onions, eggplant

Olive tapenade

Microgreens or lettuce



Cooking Instructions:

Slice loaf of bread lengthwise; spread liberally with mayonnaise on both open cut sides.

On bottom side, evenly layer rings of onion, letttuce, sliced tomatoes and cucumbers. Carefully top with mashed avocado then season lightly with salt and pepper. Continue with cabbage, roasted vegetables. olive tapenade then micro greens or lettuce. Firmly close the layered sandwich and wrap fairly tight with plastic wrap or parchment paper to allow all the layers to settle in.

Refrigerate until ready to eat. Unwrap and serve Muffaletta family-style on large wooden cutting board with serrated edge knife and extra condiments if desired.