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Terrific Tzatziki

Serve with pita bread, carrots, cucumbers, tomatoes or grilled chicken.

1 cup (250 mL) plain Greek yogurt 

1/2 cup (125 mL) shredded seedless cucumber, squeezed dry

1 garlic clove, minced

1 tbsp (15 mL) lemon juice

Salt and pepper, to taste

1 tbsp (15 mL) olive oil

In small bowl, combine yogurt, cucumber, garlic, lemon juice, salt & pepper and dill. Let stand 1 hour to blend flavours. Drizzle with olive oil before serving.

Have yogurt on hand for last minute dips. Try shredding two radish into mixture for a little extra zing and colour. Also fabulous combined with pure maple syrup. Creamy yet light!