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Maple Salted Pecans

These sweet and salty treats are sure to be a hit at your next cocktail party. They pair perfectly with anything and everything from cheese & fruit to a backyard BBQ - you can't just have one!

3 tbsp (45 mL) 100% pure maple syrup                                                                             1 tbsp (15 mL) granulated sugar                                                                                     1/2 tsp (2.5 mL) Himalayan Pink Sea Salt                                                                      Just a Pinch of Cayenne Pepper & Cinnamon                                                                   2 cups (500mL) natural pecan halves

In medium bowl, combine maple syrup, sugar, Himalayan Pink Sea Salt, cayenne and cinnamon. Add pecans and stir well to coat evenly. Spread over parchment paper-lined baking sheet and bake at 325ºF for 8 minutes. Stir pecans to make sure they are not sticking together and bake for an additional 10 minutes until golden brown. Let cool completely. Break apart any pecans that are stuck together. Enjoy!