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Double Horseradish Cream

Serve over rare roast beef, crispy or fresh bread with frisee, or in pita cups. This makes a great sandwich and hors d'oeuvres condiment.

1/2 cup (125ml) mayonnaise

2 tbsp (30ml) prepared grated horseradish

1 tbsp (15ml) wasabi paste

1/2 tsp (2.5ml) honey

2 tbsp (30ml) chopped chives

salt and freshly ground black pepper

Combine all in a medium bowl and whisk to combine.