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Romesco Sauce

Originally a fish stew, this roasted tomato, pepper and garlic sauce thickened with almonds and bread is now served with just about anything ? grilled Ontario rainbow trout or chicken, or as a dip for raw vegetables. Its bright colour and smoky flavour make it a popular Spanish sauce. If time permits, make ahead for flavours to develop.

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Dressings & Sauces & Marinades Recipes