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Open Faced Tuna Chickpea Salad

Making meals go further can be a challenge but chickpeas work beautifully in this classic tuna salad recipe. If you have a food processor, use it to pulse the chickpeas to a course consistency then use it to finely chop up the carrot! This can be served cold or make it a melt: add some cheddar and bake in the oven for 15 minutes at 350F or until cheese is melted. Great topping for crackers as well! Use your imagination and whatever you currently have in the kitchen.

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