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One Bowl Blueberry Vanilla Cake

1 cup (250 mL) butter, at room temperature

1 cup (250 mL) granulated sugar

2 eggs

2  cups (500 mL) all-purpose flour

2 tsp (10 mL) baking powder

1/2 tsp (2 mL) salt

1/2 cup (125 mL) milk

1 tbsp vanilla or rum

1-1/2 cups wild blueberries (divided)

Preheat oven to 350º F (180º C). Prepare a 9 x 9 baking sheet with parchment or butter/flour.

In large bowl using an electric mixer, beat butter, sugar, eggs, flour, baking powder, rum and milk until blended . Fold in 1 cup of blueberries. Pour batter into prepared baking pan. Scatter the remaining 1/2 cup blueberries on the top. Place into centre of the oven and bake 40-45 minutes or until golden brown and a toothpick inserted in middle of cake comes out clean. Let cool in pan for 10 min. Transfer to rack to cool completely. 

Dust with icing sugar and serve with maple whipped cream!