Rhonda's Winning Burger

We really enjoyed the taste and texture of this burger ? the oozing cream cheese in the middle made it very moist and the patty was very flavourful. Not complicated to make but unique and delicious!

Serves: 6
Prep Time: 10 minutes
Refrigerate Time: 1 hour
BBQ Time: 10-12 minutes


2 lbs extra-lean ground beef 1 tsp. McCormick's Chipotle Chili Pepper 1 tsp. garlic powder 1/2 tsp onion powder 1/4 cup President's Choice hickory smoke BBQ sauce Dash pepper, salt 1 egg Cream Cheese Filling: 2 tsp. fresh or freeze dried chives 6 tbsp. cream cheese

Cooking Instructions:

Method: Combine the hamburger ingredients and set aside. In a separate bowl combine the cream cheese filling mixture. Divide meat mixture into 12 equal portions and shape into patties. Spoon one tablespoon of the cream cheese mixture onto six of the patties. Top each with another patty (one that does not have the cream cheese mixture on it) and seal the edges. Refrigerate for at least 30 minutes before grilling. Top with bacon, onion, tomato, dill pickle slices and a mixture of mayonnaise and Hickory Smoke BBQ sauce. ENJOY.