- RECIPE
- Appetizers
Watermelon Quinoa Salad
Serves:
Ingredients:
2 cups cooked quinoa or orzo
2 cups diced watermelon
3 cups arugula, chopped fine
2 cups peeled and diced cucumber
½ cup chopped red onion
½ cup Kalamata olives, cut in halves
1/4 cup extra-virgin olive oil
2 tbsp red wine vinegar or lemon juice
1 tbsp chopped fresh mint
Freshly grount pepper,
1 cup crumbled feta cheese
Cooking Instructions:
In a large bowl, add quinoa, arugula, watermelon, cucumber, onion and olives.
In a small bowl, whisk oil, vinegar, garlic, mint and pepper.
Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.