Watermelon Quinoa Salad



2 cups cooked quinoa or orzo

2 cups diced watermelon

3 cups arugula, chopped fine

2 cups peeled and diced cucumber

½ cup chopped red onion

½ cup Kalamata olives, cut in halves

1/4 cup extra-virgin olive oil

2 tbsp red wine vinegar or lemon juice

1 tbsp chopped fresh mint

Freshly grount pepper,

1 cup crumbled feta cheese

Cooking Instructions:

In a large bowl, add quinoa, arugula, watermelon, cucumber, onion and olives.
In a small bowl, whisk oil, vinegar, garlic, mint and pepper.
Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.