CRAVE Chicken Skewers with Creamy Dilly Dipping Sauce

These easy, whip together skewers are the perfect solution for a busy weeknight or an elegant Cocktail party. Simplicity is key.

Serves: 4
Ready In: 20 minutes
Cook Time: 15 minutes


Chicken Skewers:
1 lb. (454g) boneless skinless chicken breast cut into strips (1-inch x 2–inch)
2 tbsp. (30 mL) Dijon mustard
10 crackers (90g)  enerjive™ CRAVE Quinoa Skinny Crackers, finely chopped in food
processor to resemble bread crumbs
12 bamboo skewers, soaked in water

Dill Dipping Sauce
½ cup (125 mL) cashew butter
2 tbsp. (30 mL) water
2 tbsp. (30 mL) freshly squeezed lemon juice
1/2 tsp. (2.5 mL) sea salt
2 tbsp. (30 mL) fresh dill, minced

Cooking Instructions:

1. Preheat oven to 375F.
2. Brush each piece of chicken with Dijon mustard, then coat in enerjive™ Quinoa
Skinny Cracker crumbs.
3. Insert skewer and place on parchment-lined baking sheet.
4. Bake for 15 minutes or until golden and no longer pink in the middle.
5. Serve with dipping sauce.
1. Place cashews butter, water, lemon juice, and sea salt in a high speed blender
and blend until smooth.
2. Transfer mixture into a bowl and stir in fresh dill.
Can be refrigerated for 2 days.