Grilled Catfish Tacos with Citrus Slaw


Spice up taco night with spicy catfish and zingy citrus slaw. Great for family dinner or make mini ones to go with Friday night cocktails!



Serves: serves 4.
Ready In: 30 mintues
Prep Time: 15 minutes
Cook Time: 12-16 minutes

Ingredients:

4  U.S. Farm-Raised Catfish fillets
1 tablespoon mild or hot chili powder
1 tablespoon canola oil
1 tablespoon fresh lemon or lime juice
4 flour tortillas, “soft taco” (10-inch) size
    Lemon and/or lime wedges
    Cilantro leaves (optional)
   
Citrus Slaw
2 cups prepared coleslaw mix
1 cup orange sections, diced
1 cup thinly sliced red bell pepper
1/2 cup vertically sliced red onion
2 tablespoons canola oil
2 tablespoons seasoned rice vinegar



Cooking Instructions:

To Prepare Citrus Slaw: Combine all ingredients in a bowl; tossing gently. Cover and chill.

To Prepare Catfish Tacos: Prepare grill. Combine chili powder, oil and lime juice in a small bowl; brush over both sides of fillets. Arrange in a wire grilling basket coated with cooking spray. Place grilling basket on a grill rack; grill 6-8 minutes on each side until catfish flakes easily when tested with a fork. Place 1 fillet on a tortilla, and top with ¾ cup Citrus Slaw. Squeeze lemon and lime over slaw. Garnish with cilantro, if desired.