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Alcohol Substitutions

For sauces and gravy:

1/2 cup (125ml) dry white wine = 1/2 cup (125ml) chicken stock

1/2 cup (125ml) red wine = 1/2 cup (125ml) beef stock (omit salt in recipe; season at end)

1 cup (250ml) beer (for cooking) = 1 cup (250ml) nonalcoholic beer or 1 cup (250ml) stock