Alcohol Substitutions




Serves:

Ingredients:


For sauces and gravy:



1/2 cup (125ml) dry white wine = 1/2 cup (125ml) chicken stock



1/2 cup (125ml) red wine = 1/2 cup (125ml) beef stock (omit salt in recipe; season at end)



1 cup (250ml) beer (for cooking) = 1 cup (250ml) nonalcoholic beer or 1 cup (250ml) stock




Cooking Instructions: