Decadent Italian eating at it’s best! Be the star of the next potluck with this fantastic messy appetizer…Pairs beautifully with a big Italian red wine.
Serves: A Crowd
Ready In: 15 minutes
1 round loaf Italian Calabrese bread
6 pieces prosciutto, chopped
2 cups diced tomatoes
½ cup finely chopped arugula
¼ cup olive oil
2 tbsp minced fresh basil
1 clove garlic, minced
250g Burrata cheese
2 tbsp balsamic reduction
Cut a circle out of the round loaf leaving 1-inch perimeter and not cutting through the bottom. Remove circle and cube bread for serving.
Meanwhile, in small frying pan over medium high heat, sauté prosciutto until crispy; set aside.
In medium bowl combine, tomatoes, arugula, olive oil, basil and garlic; set aside until ready to assemble.
To assemble, place hollowed loaf on serving platter, drizzle with balsamic reduction and set cheese in centre; top with tomato mixture and sprinkle with crispy prosciutto.
Serve with extra bread and a couple knives to release the delicious creamy filling and spoons to scoop and load onto the torn bread!